limoncello liqueur and prosecco

campari and prosecco

aperol e prosecco

myrtle and prosecco extract

spremuta di lemone e sciroppo di menta

pompelmo rosa e cedrata tassoni

Assam tea, indigenous to India’s steamy Brahmaputra Valley, is one of the world’s oldest varieties. Assam TGFOP (means Tippy Golden Flowery Orange Pekoe) black tea yelds a red orange infusion with aromatic notes of malt and tobacco. The strong taste makes it the perfect tea for breakfast, both sweet or savory and can be enjoyed with a dash of milk and sugar.

A tippy, robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaptura Valley in Northeast India. Its full-bodied flavour makes this tea an excellent morning wake-up call if served with a splash of milk.

Sophisticated blend of Indian black tea flavored with bergamot. A timeless classic for demanding palates, highly appreciated all over the world. Always taken in the afternoon without milk or lemon, to capture the top notes it must always be served fresh.

This justly famous black tea from the bracing foothills of the Himalayas has a vivid, coppery infusion with rich aroma of spices and muscatel grapes. The broken leaf grade gives a stronger brew that suits those who prefer to take their Darjeeling with milk.

A connoisseur’s choice, this tea is a speciality of Fujian province in China and probably one of the oldest. The distinctive smoky character is obtained from a still artisan drying process of the tea leaves over burning pine firewood. The flavor is rich and full-bodied, not very much astringent.

Uno dei migliori tè neri cinesi, prodotto nella provincia dell’Anhui, famosa per le foreste di bambù e per il clima mite e umido. Apprezzato per il particolare aroma floreale che ricorda rosa ed orchidea, in tazza regala un infuso morbido, poco tannico, con note di cacao e un particolare spunto fruttato che lo fa definire il “Borgogna” tra i tè.

Jasmine tea is a specialty originating in Fujian Province in China, made by blending fresh flowers with the green tea leaves. The tea naturally absorbs the scent of the flowers and yelds an infusion fresh and brisk, with a long lasting floral aftertaste.

Un-oxidised tipsy Darjeeling tee, that gives an amber infusion, lightly flavoured, with herbal notes and a long lasting sweet aftertaste. Refreshing at any time of the day.

The most widely-drunk green tea in the world, combining a fresh, light flavour with health-giving properties. The rolled leaves at first resemble gunpowder-then uncurl to give a paradoxically peaceful straw-coloured liquor. Served weak and black, it’s excellent after an evening meal.

A fruity, full bodied blend of hibiscus flowers, rosehips, apple, blueberries, elderberry, red currant, marigold and cornflower.

A wonderful infusion, with intense flavour with orange peels and fragrant spices on a base of hibiscus and rosehips. It has no caffein.

A fresh and citrusy, revitalizing blend, excellent all day long. Based on Lemongrass, ginger root, orange peel and lemon scent.

Flour*, eggs*, apple, sugar, yeast, butter*, starch

Pears, sheep cheese*, sugar, nuts*, egg white*, cream*, isinglass*, starch, flavouring

Almonds*, dark chocolate, cocoa, eggs*, butter*, vanilla, sugar, salt, starch, flavouring

Almonds*, eggs*, butter*, sugar, lemon flavouring

1 pallina di vaniglia con caffè espresso

3 palline di vaniglia, caffè espresso guarnito con panna e cacao

a scelta, 2 palline di vaniglia / nocciola / stracciatella/limone

a scelta, 3 palline di vaniglia / nocciola / stracciatella/limone

Toasted slices of bread* with tomato, mozzarella cheese*, basil, oil and salt

Toasted slices of bread* with tomato, garlic and basil, oil and salt

Toasted slices of bread* with tomato, mozzarella cheese*, garlic and basil, oil and salt

Lettuce, tomatoes, carrots, celery*, radishes, fennel, cucumber, rocket, oil and salt

Lettuce, tomatoes, mozzarella cheese*, rocket, carrots, celery*, radishes, fennel, cucumber, oil and salt

Tuna*, lettuce, rocket, tomatoes, carrots, olives, oil and salt

Mozzarella cheese* with tomatoes and basil, oregano, oil and salt

Toasted bread*, ham and cheese* singles

Toasted bread* and ham

Toasted bread* and cheese* singles

Bread* with ham, mozzarella cheese*, salad and tomato, mayonnaise*

Bread* with ham and mozzarella cheese*

Toasted slices of bread* with garlic, oregano, oil and salt

Bruschetta*, mozzarella cheese* and ham, basil, oil and salt

two slice of melon

one piece of 100 gr

three slices of ham

Falanghina del Sannio D.O.P. , Cantina del Taburno

Sannio Aglianico Fidelis D.O.P., Cantina del Taburno

½ bottiglia, Falanghina del Sannio D.O.P. , Cantina del Taburno

½ bottiglia, Sannio Aglianico Fidelis D.O.P. , Cantina del Taburno

bottiglia, Falanghina del Sannio D.O.P. , Cantina del Taburno

bottiglia, Sannio Aglianico Fidelis D.O.P. , Cantina del Taburno

Valdobbiadene Prosecco Superiore Brut D.O.C.G., Santa Margherita

Valdobbiadene Prosecco Superiore Brut D.O.C.G., Santa Margherita